Sweet And Sour Bean Sprouts Recipe
Ingredients
| Mung bean sprouts | 1 pound | |
| Water | 2 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| 1/4 cup olive or vegetable oil | ||
| Black pepper | 1/4 Teaspoon | |
Directions
1. Put the sprouts in a saucepan with the water, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir and cook for 1 minute.
2. Drain well and cool.
3. Combine the remaining ingredients and pour over the sprouts. Marinate in the refrigerator overnight. The sprouts will keep in the refrigerator for a week or so.
2. Drain well and cool.
3. Combine the remaining ingredients and pour over the sprouts. Marinate in the refrigerator overnight. The sprouts will keep in the refrigerator for a week or so.
Chef
