Sweet And Sour Baked Beans Recipe
Ingredients
| Bacon | 1 pound, sliced | |
| Onions | 4 Large, sliced | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Ground mustard | 1/2 Teaspoon | |
| Butter beans | 2 Can (10oz), drained, rinsed | |
| Baked beans | 2 Can (10oz), undrained | |
| Lima beans | 1 Can (10oz), drained, rinsed | |
| Kidney beans | 1 Can (10oz), drained, rinsed |
Directions
In a skillet, cook bacon until crisp; crumble and set aside.
Discard all but 2 tablespoons drippings.
Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently.
Stir in beans and bacon.
Pour into an ungreased 3-qt.baking dish.
Bake, uncovered, at 350° for 1-1/2 hours.
Discard all but 2 tablespoons drippings.
Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently.
Stir in beans and bacon.
Pour into an ungreased 3-qt.baking dish.
Bake, uncovered, at 350° for 1-1/2 hours.
Chef
