Sweet And Savory Crabmeat Salad Recipe
Ingredients
| 1 16-ounce bag Ready Pac Grand Parisian complete salad | ||
| 1 1-pound can wild crabmeat | ||
| Celery | 1 Cup (16 tbs), diced | |
| Red onion | 1/2 Cup (16 tbs), diced | |
| Mayonnaise | 3 Tablespoon | |
| Kalamata olives | 1/4 Cup (16 tbs), pitted | |
| Capers | 1 Tablespoon | |
Directions
1. Open the bag of salad and set topping and dressing packets aside.
2. In a small bowl, combine crab, celery, onion, mayonnaise and 2 tablespoons of white balsamic vinaigrette salad dressing from the dressing packet. Mix well. Refrigerate until ready to
2. In a small bowl, combine crab, celery, onion, mayonnaise and 2 tablespoons of white balsamic vinaigrette salad dressing from the dressing packet. Mix well. Refrigerate until ready to
Chef
