Sweet and Sassy Shandy Salad Recipe Video


Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
DishInterest Group


 Red bell pepper1⁄3 Medium, thinly sliced
 Green bell pepper1⁄3 Medium, thinly sliced
 Yellow bell pepper1⁄3 Medium, thinly sliced
 Red onion1⁄3 Medium, thinly sliced
 Carrot1⁄2 Medium, thinly sliced
 Mushroom4 Medium, slice
 Sun dried tomato pesto1⁄2 Cup (8 tbs)
 Strawberry6 , slice (3 for salad dressing)
 Mayonnaise1⁄4 Cup (4 tbs) (for dressing)
 Olive oil1⁄2 Cup (8 tbs) (for dressing)
 Lemon zest1⁄2 Teaspoon (for dressing)
 Sesame oil2 Teaspoon, tosted (for dressing)
 Baking crumble2 Teaspoon (for dressing)
 Sugar1 1⁄2 Teaspoon (for dressing)
 White wine vinegar2 Teaspoon (for dressing)
 Poppy seed1 Teaspoon (for dressing)
 Leinenhugel's summer sandy beer1 Cup (16 tbs) (for dressing)

Nutrition Facts

Serving size

Calories 1254 Calories from Fat 1047

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 30.1 mg

Sodium 227.3 mg9.5%

Total Carbohydrates 34 g11.5%

Dietary Fiber 5 g19.8%

Sugars 15.9 g

Protein 8 g15.3%

Vitamin A 77.4% Vitamin C 211.4%

Calcium 14.5% Iron 14.7%

*Based on a 2000 Calorie diet


1. For salad dressing, mash and puree strawberries.

2. For salad dressing, in a small bowl combine together mayonnaise, olive oil, lemon zest, sesame oil, baking crumble, sugar, white wine vinegar, poppy seed, strawberry puree, and beer. Whisk and bring them together. Keep aside.
3. In a large bowl, add red bell pepper, green bell pepper, salad green, yellow bell pepper, red onion, carrot, mushroom, strawberry, and sun dried tomatoes.
4. Pour dressing in salad. Add grated cheese, and mix them well.

5. Serve salad with strawberry garnish.