Sweet And Sassy Beans Recipe
Are you looking for best of the best Sweet And Sassy Beans recipe? Use the freshest of Pork available to get a delicious Sweet And Sassy Beans. Serve this tasty Main Dish as often as you like! With easily procurable ingredients this Sweet And Sassy Beans recipe is a must try.
Ingredients
1/4 pound breakfast sausage or bacon, crumbled
1/4 cup diced onion
1/4 pound smoked pork butt
Four 1 6-ounce cans store-bought pork and beans
1/4 cup Sweet Bar-B-Q Sauce
1/2 cup molasses
1 1/2 tablespoons Mild Seasoning Mix
1/2 teaspoon liquid smoke (optional)
Directions
Start a barbecue cooker, allowing it to reach a temperature of 250 F, or preheat the oven to 350°F.
In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened.
Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through.
In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using.
Stir well and transfer to a deep casserole.
The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches.
Add the sausage-pork mixture and stir well.
Cook the beans in the cooker, uncovered, for 3 1/2 hours, or in the oven, covered, for 2 1/2 hours until hot and bubbling and the flavors are well blended.
In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened.
Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through.
In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using.
Stir well and transfer to a deep casserole.
The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches.
Add the sausage-pork mixture and stir well.
Cook the beans in the cooker, uncovered, for 3 1/2 hours, or in the oven, covered, for 2 1/2 hours until hot and bubbling and the flavors are well blended.
