Asian Style Sweet And Pungent Sauce Recipe
Summary
CuisineChinese
Ingredients
1 garlic clove
1/2 to 1 cup vegetables
1/2 cup sugar
1/2 cup vinegar
1/2 cup water
1/2 cup water
2 tablespoons soy sauce
2 tablespoons oil
1 1/2 tablespoons cornstarch
Directions
1. Mince garlic. Slice, dice or sliver vegetables.
2. Combine sugar, vinegar, water and soy sauce.
3. Heat oil. Add garlic and stir-fry a few times. Add vegetables; stir-fry until slightly softened (2 to 3 minutes).
4. Add sugar-vinegar mixture. Stir in over medium heat to dissolve and heat through.
5. Meanwhile blend cornstarch and remaining cold water to a paste; then stir in to thicken. Pour over deep-fried meat or fish and serve.
2. Combine sugar, vinegar, water and soy sauce.
3. Heat oil. Add garlic and stir-fry a few times. Add vegetables; stir-fry until slightly softened (2 to 3 minutes).
4. Add sugar-vinegar mixture. Stir in over medium heat to dissolve and heat through.
5. Meanwhile blend cornstarch and remaining cold water to a paste; then stir in to thicken. Pour over deep-fried meat or fish and serve.
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