Sweet And Pungent Preserved Eggs Recipe
I tried this Sweet And Pungent Preserved Eggs after hearing great reviews of those who tried the same. And they did not lie about this Sweet And Pungent Preserved Eggs. It was really easy and tasty.
Summary
CuisineChinese
Ingredients
Sweet and pungent sauce
4 preserved eggs
4 tablespoons oil
Salt
Directions
1. Prepare a sweet-and-pungent sauce. Keep warm in its saucepan.
2. Clean and shell preserved eggs Cut each in 4 slices.
3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt.
4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve.
2. Clean and shell preserved eggs Cut each in 4 slices.
3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt.
4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve.
