Sweet And Pungent Mustard Cabbage Recipe
This Sweet And Pungent Mustard Cabbage recipe comes from a Chinese friend of mine. The sweet and pungent flavor makes the mustard cabbage in this Sweet And Pungent Mustard Cabbage recipe taste really great. Try it!
Ingredients
| 1 pound mustard cabbage | ||
| 3 sweet red peppers | ||
| Garlic | 1 Clove (5gm) | |
| Sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Water | 2 Teaspoon | |
| Oil | 2 Tablespoon | |
Directions
1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more.
4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the cornstarch paste to thicken and serve at once.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more.
4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the cornstarch paste to thicken and serve at once.
Chef
