Sweet And Pungent Lotus Root Recipe
I invite you to try this Sweet And Pungent Lotus Root recipe. Though this Sweet And Pungent Lotus Root is quite out of the ordinary it is definitely worth a try. So, try it today!
Summary
CuisineChinese
Ingredients
1 pound lotus root
4 cups ice water
4 cups water
2 tablespoons peanut oil
Few drops of sesame oil
Few drops of Tabasco Sauce
1 tablespoon sugar
2 tablespoons vinegar
2 tablespoons soy sauce
Directions
1. Peel lotus root. Cut lengthwise in half; then slice very thin. Soak 10 minutes in ice water and drain.
2. Meanwhile bring remaining water to a boil; then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again.
3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well.
4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill
2. Meanwhile bring remaining water to a boil; then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again.
3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well.
4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill
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