Sweet And Pungent Beche De Mer Recipe
Follow this Sweet And Pungent Beche De Mer recipe to make a luscious, mouth-watering dish. This Sweet And Pungent Beche De Mer dish is one of the best you can try out whenever you get some Beche De Mer.Serve with Pride!
Ingredients
| 8 beche de mer | ||
| Bamboo shoots | 1 Cup (16 tbs) | |
| Leeks | 3 | |
| Sugar | 4 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Sherry | 3 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
Directions
1. Soak beche-de-mer. Split in half.
2. Slice bamboo shoots. Cut leeks in 3-inch sections.
3. Combine sugar, soy sauce, sherry, vinegar and stock.
4. Heat oil. Add leek and bamboo shoots; stir-fry 2 to 3 minutes. Add soaked beche-de-mer and stir-fry 1 minute more.
5. Stir in sugar-soy mixture and heat quickly. Then simmer, covered, 15 minutes.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
2. Slice bamboo shoots. Cut leeks in 3-inch sections.
3. Combine sugar, soy sauce, sherry, vinegar and stock.
4. Heat oil. Add leek and bamboo shoots; stir-fry 2 to 3 minutes. Add soaked beche-de-mer and stir-fry 1 minute more.
5. Stir in sugar-soy mixture and heat quickly. Then simmer, covered, 15 minutes.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
Chef
