Sweet And Pungent Beche De Mer Recipe
Follow this Sweet And Pungent Beche De Mer recipe to make a luscious, mouth-watering dish. This Sweet And Pungent Beche De Mer dish is one of the best you can try out whenever you get some Beche De Mer.Serve with Pride!
Ingredients
8 beche de mer
1 cup bamboo shoots
3 leeks
4 tablespoons sugar
4 tablespoons soy sauce
1/4 cup water
3 tablespoons sherry
3 tablespoons vinegar
1/2 cup stock
2 to 3 tablespoons oil
2 teaspoons cornstarch
Directions
1. Soak beche-de-mer. Split in half.
2. Slice bamboo shoots. Cut leeks in 3-inch sections.
3. Combine sugar, soy sauce, sherry, vinegar and stock.
4. Heat oil. Add leek and bamboo shoots; stir-fry 2 to 3 minutes. Add soaked beche-de-mer and stir-fry 1 minute more.
5. Stir in sugar-soy mixture and heat quickly. Then simmer, covered, 15 minutes.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
2. Slice bamboo shoots. Cut leeks in 3-inch sections.
3. Combine sugar, soy sauce, sherry, vinegar and stock.
4. Heat oil. Add leek and bamboo shoots; stir-fry 2 to 3 minutes. Add soaked beche-de-mer and stir-fry 1 minute more.
5. Stir in sugar-soy mixture and heat quickly. Then simmer, covered, 15 minutes.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
