Sweet And Lovely Doughnuts Recipe
Sweet And Lovely Doughnuts recipe is very precious to me because it was passed on to me by my mom. You can serve Sweet And Lovely Doughnuts as a yummy Main Dish. Believe me, just try this Sweet And Lovely Doughnuts once, you'll love it.
Summary
Ingredients
1 Basic White Bread
3 tsp granulated fructose
Vegetable oil for frying
Directions
Roll the dough on an unfloured surface.
Sprinkle dough with the fructose.
Roll up as a jelly roll.
Reroll dough on an unfloured surface into an 8 in. (20 cm) square.
With a sharp knife, cut the dough into 12 equal pieces.
Push your thumb into the middle of each piece.
Form doughnut by turning each piece around with your fingers.
Place on a lightly floured surface.
Cover and allow to double in size.
Heat the oil to 375°F (190°C).
Drop in a few doughnuts at a time; turn frequently until puffed and golden.
Remove with a slotted spoon and drain on paper towels.
Sprinkle dough with the fructose.
Roll up as a jelly roll.
Reroll dough on an unfloured surface into an 8 in. (20 cm) square.
With a sharp knife, cut the dough into 12 equal pieces.
Push your thumb into the middle of each piece.
Form doughnut by turning each piece around with your fingers.
Place on a lightly floured surface.
Cover and allow to double in size.
Heat the oil to 375°F (190°C).
Drop in a few doughnuts at a time; turn frequently until puffed and golden.
Remove with a slotted spoon and drain on paper towels.
