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Sweet and Hot Swedish Mustard Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||5 Tablespoon|
|Pepper||1 Dash, freshly ground|
|Whipping cream||1 Cup (16 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1474 Calories from Fat 806
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 754.4 mg
Sodium 4085.4 mg170.2%
Total Carbohydrates 117 g39%
Dietary Fiber 1 g4%
Sugars 113.9 g
Protein 17 g34.2%
Vitamin A 9.8% Vitamin C 0.83%
Calcium 22.2% Iron 18.7%
*Based on a 2000 Calorie diet
Add sugar, mustard, salt and pepper and blend well.
Gradually add cream, stirring constantly with wooden spoon until it drops in thin ribbon, about 8 to 10 minutes.
Do not boil or mixture will curdle.
Remove from heat and slowly add vinegar, beating constantly to blend.
Mixture will thicken as it cools.
Store in refrigerator