Sweet And Creamy Cole Slaw Recipe
Ingredients
| Poppy seeds | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
| Seasoning mix | ||
| Dry mustard | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Onion powder | 3/4 Teaspoon | |
| Garlic powder | 3/4 Teaspoon | |
| Sweet paprika | 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| 1/2 teaspoon dried sweet basil leaves | ||
| Dill weed | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Cayenne | 1/4 Teaspoon | |
| Creamy dressing | ||
| Evaporated milk | 1 Can (10oz) | |
| 1/2 cup nonfat cottage cheese | ||
| 1/2 cup nonfat mayonnaise | ||
| 1/4 cup Apple Syrup | ||
| 6 cups medium chopped green cabbage | ||
| 1 1/2 cups grated unpeeled red apple | ||
| Currants | 3/4 Cup (16 tbs) | |
| Onions | 1/4 Cup (16 tbs), finley diced | |
Directions
Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds.
Toss and cook until the seeds start to pop, then remove them and set aside.
Combine the seasoning mix ingredients in a small bowl, and puree the dressing ingredients in a blender until smooth and creamy.
Place the remaining ingredients in a large bowl, add the seasoning mix, and toss to mix.
Add the dressing and stir gently until it is evenly distributed
Toss and cook until the seeds start to pop, then remove them and set aside.
Combine the seasoning mix ingredients in a small bowl, and puree the dressing ingredients in a blender until smooth and creamy.
Place the remaining ingredients in a large bowl, add the seasoning mix, and toss to mix.
Add the dressing and stir gently until it is evenly distributed
Chef
