Sweet Almond Tea With Rice Recipe
Introduce this Sweet Almond Tea to your craving taste buds. They'll never ever want anything else for a long time to come. Nuts is the primary ingredient in Sweet Almond Tea. I am sure this super delicious Chinese Sweet Almond Tea is gonna bowl you over with its addictive flavor! Stop thinking! Try this Sweet Almond Tea recipe immediately.
Ingredients
1/2 cup raw rice
Water to cover
1 1/2 cups almond meats
6 cups water
Water
1/2 cup sugar
Pinch of salt
1 teaspoon vanilla
Directions
1. Wash raw rice. Soak overnight in water to cover. Then drain well.
2. Blanch almonds. Grind almonds and rice to a fine powder, either by hand (with a mortar and pestle), or in a food mill.
3. Place mixture in a bowl. Add the second quantity of water and let stand 1 hour; then stir thoroughly.
4. Strain mixture through a double thickness of cheesecloth into the top of a double boiler. Gather together corners of the cheesecloth, and squeeze the remaining liquid into the pan.
5. Boil remaining water in the lower half of the double boiler; then reduce heat to medium. Cook almond-rice mixture over it, stirring until it thickens. (During this period, "milk" the cheesecloth into the pan several times.)
6. Next stir in sugar, salt and vanilla extract to dissolve; then turn up heat to bring mixture quickly to a boil.
2. Blanch almonds. Grind almonds and rice to a fine powder, either by hand (with a mortar and pestle), or in a food mill.
3. Place mixture in a bowl. Add the second quantity of water and let stand 1 hour; then stir thoroughly.
4. Strain mixture through a double thickness of cheesecloth into the top of a double boiler. Gather together corners of the cheesecloth, and squeeze the remaining liquid into the pan.
5. Boil remaining water in the lower half of the double boiler; then reduce heat to medium. Cook almond-rice mixture over it, stirring until it thickens. (During this period, "milk" the cheesecloth into the pan several times.)
6. Next stir in sugar, salt and vanilla extract to dissolve; then turn up heat to bring mixture quickly to a boil.
