Sweet Almond Tea Recipe


CuisineMain Ingredient


 Water7 1⁄2 Cup (120 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Evaporated milk3⁄4 Cup (12 tbs)
 Cornstarch1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Almond extract1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 55.7 mg

Sodium 208.1 mg8.7%

Total Carbohydrates 155 g51.7%

Dietary Fiber 0.34 g1.3%

Sugars 120.8 g

Protein 13 g26.3%

Vitamin A 8.9% Vitamin C 6.1%

Calcium 50.3% Iron 3.1%

*Based on a 2000 Calorie diet


1. Bring water to a boil; then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil.
2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture.
3. Stir in almond extract and cook 1 minute more. Then serve hot, in small bowls.