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Sweet Almond Jelly Recipe
|Agar-agar/Gelatin, following directions on packet||1⁄4 Ounce|
|Water||1 Pint (600 Milliliter)|
|Evaporated milk||2 Tablespoon|
|Almond essence||2 Teaspoon|
|Sugar||2 1⁄2 Tablespoon|
|Fruit||3⁄4 Can (7.5 oz) (1 Small Can)|
|Water||800 Milliliter (1 1/3 Pint)|
|Almond essence||1 Teaspoon|
Serving size: Complete recipe
Calories 749 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 8.7 mg
Sodium 40.2 mg1.7%
Total Carbohydrates 177 g58.9%
Dietary Fiber 3.4 g13.4%
Sugars 165.5 g
Protein 4 g7.8%
Vitamin A 15.5% Vitamin C 85.3%
Calcium 15.2% Iron 8.8%
*Based on a 2000 Calorie diet
Drain and put into 1 pint of boiling water.
Simmer until dissolved, then add the evaporated milk, 2 teaspoons almond essence and 2 1/2 tablespoons sugar.
Remove from the heat, stir well and pour into a clean bowl.
When cold and quite stiff cut into 3-cm (1 -in) cubes.
Make a syrup with the juice from the can of fruit and 7 tablespoons sugar, 800 ml (1 1/3 pints) water and 1 teaspoon almond essence and allow to cool.
Arrange the fruit and almond cubes in a glass bowl and pour over the syrup.