Sweet Aid Spicy Pecans Recipe
Ingredients
| Pecan halves | 2 Cup (32 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Sugar | 1 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Crushed red pepper | 1⁄2 Teaspoon, dried | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 300 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 543.4 mg22.6%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.7 g6.9%
Sugars 15.4 g
Protein 0.88 g1.8%
Vitamin A 45% Vitamin C 5.4%
Calcium 4.7% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Combine sugar and remaining ingredients.
Sprinkle over pecans; toss.
Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes.
Cool.
Store in an airtight container.
Chef
