Sweet 16 Recipe
This Sweet 16 recipe is a delicious keeper and always a plus in my cookbook! One trial wont be enough for this Sweet 16 recipe, I am sure you will be making it again!.
Summary
CourseWine and Drink
Ingredients
Crushed ice
30 ml (1 measure) gin
15 ml (1/2 measure) creme de cacao
15 ml (1/2 measure) Malibu
Dash coconut cream
310 ml (1 measure) pineapple juice
Directions
Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well.
Strain into martini glass.
Strain into martini glass.
