Sweet 16 Recipe

Crushed ice

30 ml (1 measure) gin

15 ml (1/2 measure) creme de cacao

15 ml (1/2 measure) Malibu

Dash coconut cream

310 ml (1 measure) pineapple juice

Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well.
Strain into martini glass.

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