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Swedish Taffy Cream Recipe
|Butter||1 Cup (16 tbs) (Land O Lakes)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dark corn syrup||1⁄3 Cup (5.33 tbs)|
|Quick-cooking rolled oats||1 1⁄3 Cup (21.33 tbs)|
|Flour||1 1⁄2 Cup (24 tbs), sifted (Regular Or Instant Blending, Use Pillsbury Best Ones)|
|Baking powder||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 4299 Calories from Fat 1741
% Daily Value*
Total Fat 199 g305.8%
Saturated Fat 119.3 g596.4%
Trans Fat 0 g
Cholesterol 491.3 mg
Sodium 621.1 mg25.9%
Total Carbohydrates 611 g203.8%
Dietary Fiber 21.1 g84.3%
Sugars 300.5 g
Protein 48 g95.5%
Vitamin A 114% Vitamin C
Calcium 63.8% Iron 76.5%
*Based on a 2000 Calorie diet
Add remaining ingredients; mix thoroughly.
Drop by scant teaspoonfuls at least 2 inches apart onto well-greased cookie sheets.
Bake at 350° for 10 to 12 minutes until golden brown.
Cool 2 minutes.
Remove carefully from cookie sheet.
Just before serving, put two cookies together, sandwich-style, with Filling.