Swedish Shrimp Salad (Sweden) Recipe
Ingredients
| Diced olives | 2⁄3 Cup (10.67 tbs) (Use Ripe Ones) | |
| Canned shrimp | 2 Cup (32 tbs) (Cooked Or Canned) | |
| Hard cooked eggs | 6 | |
| Cooked potatoes | 2 , cubed | |
| Wine vinegar | 3 Tablespoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Crisp lettuce | 1 Cup (16 tbs) | |
| American cheese slices/Swiss cheese slices | 2 Small |
Directions
Combine olives, shrimp, 2 coarsely chopped eggs, and potatoes with 2 tablespoons vinegar; chill for several hours.
When ready to serve, blend mayonnaise, salt, paprika and remaining tablespoon vinegar; combine with shrimp mixture.
Turn into lettuce lined salad bowl.
Cut remaining eggs into halves, arrange over top.
Cut cheese slices to form four triangles.
Spear a toothpick through each cheese triangle into egg to resemble a sail.
NOTE: Deviled eggs may be used for garnish in place of egg cheese sail boats.
When ready to serve, blend mayonnaise, salt, paprika and remaining tablespoon vinegar; combine with shrimp mixture.
Turn into lettuce lined salad bowl.
Cut remaining eggs into halves, arrange over top.
Cut cheese slices to form four triangles.
Spear a toothpick through each cheese triangle into egg to resemble a sail.
NOTE: Deviled eggs may be used for garnish in place of egg cheese sail boats.
Chef
