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Swedish Seafood Salad Recipe
|Mixed cooked seafood||2 1⁄2 Cup (40 tbs), chopped|
|Diced cooked potatoes||1 Cup (16 tbs)|
|Sliced green onions/Chives||1⁄4 Cup (4 tbs)|
|Parsley||15 Milliliter, chopped (1 Tablespoon)|
|Chopped sour pickled cucumber||1⁄4 Cup (4 tbs)|
|Tomato||1 , diced and drained|
|Oil and vinegar dressing||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||1 Teaspoon|
|Shredded lettuce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1070 Calories from Fat 397
% Daily Value*
Total Fat 45 g69.5%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 941.8 mg
Sodium 1596.1 mg66.5%
Total Carbohydrates 57 g19.1%
Dietary Fiber 12.8 g51.2%
Sugars 6.9 g
Protein 122 g243.3%
Vitamin A 441.7% Vitamin C 199.9%
Calcium 32.7% Iron 107.3%
*Based on a 2000 Calorie diet
Stir lightly and taste for seasoning.
Chill at least 2 hours.
Drain and pile mixture in the centre of an oval platter.
Surround with shredded lettuce and garnish with sliced radishes' and hard cooked eggs.
Pass with a bowl of mayonnaise.