Swedish Pot Roast Recipe

Swedish Pot Roast is a succulent and delicous preperation. The last time I served this for a dinner party, the guest loved it and I still get calls for the recipe. So, don’t miss this wonderful Swedish Pot Roast recipe!

Summary

Servings8Cuisine
Course

Ingredients

 Beef chuck pot roast4 Pound
 Salt1 Teaspoon
 Whole cloves4
 Onions2 Medium
 Chopped carrot1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Corn syrup1 Tablespoon
 Anchovy fillets3
 Cold water1⁄4 Cup (4 tbs)
 All purpose flour2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 450 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 201.2 mg

Sodium 485.1 mg20.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.6 g6.4%

Sugars 3.6 g

Protein 64 g128.8%

Vitamin A 54.2% Vitamin C 8.5%

Calcium 2.6% Iron 2%

*Based on a 2000 Calorie diet

Directions

Trim excess fat from meat.
Sprinkle 1 teaspoon salt in Dutch oven; brown meat slowly on all sides in Dutch oven.
Stick cloves into onions.
Add to meat along with carrots, celery, the 1/3 cup water, corn syrup, and anchovies.
Cover and simmer till meat is tender, about 2 1/23 hours.
Transfer meat to serving platter; keep warm.
Skim fat from pan juices.
Blend the 1/4 cup cold water with flour; stir into juices.
(Mash carrot if desired.) Cook and stir till thickened and bubbly.
Season to taste with salt and pepper; pass with roast.
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