Swedish Parmesan Potatoes Recipe
Ingredients
| Potatoes | 6 Small | |
| Butter/Margarine | 1 Teaspoon (To Grease Baking Dish) | |
| Salt | To Taste | |
| Butter | 2 Tablespoon | |
| Grated parmesan cheese | 1 Tablespoon (Add More If Desired) |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 22.1 mg7.4%
Sodium 167.6 mg7%
Total Carbohydrates 38 g12.8%
Dietary Fiber 4.6 g18.2%
Sugars 1.7 g
Protein 6 g11.4%
Vitamin A 4.8% Vitamin C 68%
Calcium 6.9% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Pat dry with paper towels.
Cut potatoes into 1/4 inch slices, but do not cut through completely.
Potato should still be in one piece on bot tom.
A good way to do this,is to put the potato on a soup spoon and cut into it.
Place potatoes close together in a greased baking dish, sliced side up Sprinkle with salt; dot with butter.
Place in preheated 350°F toaster oven; bake about 1 hour.
Baste occasionally with pan drippings.
Five minutes before end of cooking time, sprinkle with Parmesan cheese.
Serve immediately.
Chef
