Swedish Oatmeal Cookies Recipe
Swedish Oatmeal Cookies bring back a lot of memories for me. A common snack at my mum's place, these cookies were always well stocked. Simply flavored with almond extract, these were my favorite meal time cookies! I sometimes like it with a little honey, but try it out and see what works for you!
Ingredients
| Butter/Margarine | 2/3 Cup (16 tbs) | |
| Quick-cooking oats - 3 cups | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Almond extract | 1 Teaspoon | |
Directions
GETTING READY
1) Grease a baking sheet.
MAKING
2) In a bowl, combine the butter, oats, and sugar.
3) Knead well into a solid mass.
4) Add in the egg and almond extract and knead to a smooth dough.
5) Shape into marble-sized balls.
6) Arrange on the baking sheet.
7) Using a fork, press each ball.
8) Place in the oven at 325° F and bake for 10 to 15 minutes or till golden brown.
SERVING
9) Serve as a tea time snack.
1) Grease a baking sheet.
MAKING
2) In a bowl, combine the butter, oats, and sugar.
3) Knead well into a solid mass.
4) Add in the egg and almond extract and knead to a smooth dough.
5) Shape into marble-sized balls.
6) Arrange on the baking sheet.
7) Using a fork, press each ball.
8) Place in the oven at 325° F and bake for 10 to 15 minutes or till golden brown.
SERVING
9) Serve as a tea time snack.
Chef
