Swedish Meatballs For Party Recipe
Summary
Difficulty LevelEasyServings8
Ingredients
| Ground beef | 1 pound | |
| 1/2 pound ground lean pork | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Dry bread crumbs | 3/4 Cup (16 tbs) | |
| 1 tablespoon shipped parsley | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 cupsgvater | ||
| Dairy sour cream | 3/4 Cup (16 tbs) | |
Directions
Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk.
Refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls.
In large skillet, slowly brown and cook meatballs in oil.
Remove meatballs and keep warm.
Blend flour, paprika, 1/2 teaspoon salt and 1/8 tea-spoon pepper into oil in skillet.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat and gradually stir in sour cream, mixing until smooth.
Add meatballs; heat through.
Refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls.
In large skillet, slowly brown and cook meatballs in oil.
Remove meatballs and keep warm.
Blend flour, paprika, 1/2 teaspoon salt and 1/8 tea-spoon pepper into oil in skillet.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat and gradually stir in sour cream, mixing until smooth.
Add meatballs; heat through.
Chef
