Swedish Meatballs Recipe
Swedish Meatballs is something you gotta give a try. This is a mixed meat treat and is sure to add a royale touch to your party menu. Just check out the recipe of the rich tasting Swedish Meatballs.
Ingredients
| 1 lb. each of beef, pork and veal, chopped | ||
| Eggs | 3 | |
| Nutmeg | 1 Tablespoon | |
| Allspice | 1/8 Tablespoon | |
| Salt | 1 1/4 Tablespoon | |
| Pepper | 1/4 Tablespoon | |
| Garlic powder | 1/2 Tablespoon | |
| Worcestershire sauce | 1/2 Tablespoon | |
| 1 whole grated onion | ||
| Bread crumbs | 1 Cup (16 tbs) | |
Directions
Mix and roll into small balls.
Mix butter and 3 T. oil to fry after rolling in sugar.
Bake covered at 325 ° for about 1/2 hour.
Remove casserole from oven.
Blend in 1/2 cup sour cream, small amount at a time.
Keep warm until served.
Mix butter and 3 T. oil to fry after rolling in sugar.
Bake covered at 325 ° for about 1/2 hour.
Remove casserole from oven.
Blend in 1/2 cup sour cream, small amount at a time.
Keep warm until served.
Chef
