Gingered Swedish Meatballs Recipe

This an amazing Swedish Meatballs recipe. This delicious dish with the yummy meatballs drowning in delicious gravy is sure to win you some fans. Try this Swedish Meatballs for a tasty dish apt for a party.

Summary

CuisineCourse

Ingredients

 Lean ground beef3⁄4 Pound
 Ground veal1⁄2 Pound
 Ground pork1⁄4 Pound
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Light cream/Half and half1 Cup (16 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Butter/Margarine3 Tablespoon
 Egg1
 Finely snipped parsley1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Ginger1⁄4 Teaspoon
 Pepper1 Dash
 Nutmeg1 Dash
 Flour2 Tablespoon
 Condensed beef broth3⁄4 Cup (12 tbs)
 Cold water1⁄4 Cup (4 tbs)
 Instant coffee1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2622 Calories from Fat 1637

% Daily Value*

Total Fat 185 g284.4%

Saturated Fat 97.5 g487.4%

Trans Fat 0 g

Cholesterol 1037.3 mg345.8%

Sodium 5699.1 mg237.5%

Total Carbohydrates 76 g25.4%

Dietary Fiber 4.1 g16.6%

Sugars 9.2 g

Protein 159 g318.5%

Vitamin A 88.8% Vitamin C 30.3%

Calcium 39.2% Iron 80.4%

*Based on a 2000 Calorie diet

Directions

Have meats ground together twice.
Soak bread in cream for 5 minutes.
Cook onion in 1 tablespoon butter until tender but not brown.
Combine meats, crumb mixture, onion, egg, parsley and seasonings.
Beat 5 minutes at medium speed on electric mixer plus 8 minutes by hand.
Form in 1 inch balls.
Brown remaining butter, shaking skillet to keep balls round.
Remove meatballs.
Stir flour into fat in skillet; add beef broth, cold water and coffee.
Heat and stir until gravy thickens.
Add meatballs to gravy; cover and cook slowly about 30 minutes, basting occasionally.
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