Gingered Swedish Meatballs Recipe
This an amazing Swedish Meatballs recipe. This delicious dish with the yummy meatballs drowning in delicious gravy is sure to win you some fans. Try this Swedish Meatballs for a tasty dish apt for a party.
Ingredients
| Lean ground beef | 3/4 Pound | |
| Ground veal | 1/2 Pound | |
| Ground pork | 1/4 Pound | |
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| 1 c. light cream or half and half | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Egg | 1 | |
| 1/4 c finely snipped parsley | ||
| Salt | 1 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Dash of pepper and nutmeg | ||
| Flour | 2 Tablespoon | |
| Beef broth | 3/4 Cup (16 tbs), condensed | |
| Cold water | 1/4 Cup (16 tbs) | |
| Instant coffee | 1/2 Teaspoon | |
Directions
Have meats ground together twice.
Soak bread in cream for 5 minutes.
Cook onion in 1 tablespoon butter until tender but not brown.
Combine meats, crumb mixture, onion, egg, parsley and seasonings.
Beat 5 minutes at medium speed on electric mixer plus 8 minutes by hand.
Form in 1 inch balls.
Brown remaining butter, shaking skillet to keep balls round.
Remove meatballs.
Stir flour into fat in skillet; add beef broth, cold water and coffee.
Heat and stir until gravy thickens.
Add meatballs to gravy; cover and cook slowly about 30 minutes, basting occasionally.
Soak bread in cream for 5 minutes.
Cook onion in 1 tablespoon butter until tender but not brown.
Combine meats, crumb mixture, onion, egg, parsley and seasonings.
Beat 5 minutes at medium speed on electric mixer plus 8 minutes by hand.
Form in 1 inch balls.
Brown remaining butter, shaking skillet to keep balls round.
Remove meatballs.
Stir flour into fat in skillet; add beef broth, cold water and coffee.
Heat and stir until gravy thickens.
Add meatballs to gravy; cover and cook slowly about 30 minutes, basting occasionally.
Chef
