Spiced Swedish Meatballs Recipe

Summary

CuisineCourse
Method

Ingredients

 Ground beef2 Pound
 Ground pork1⁄2 Pound
 Crackers10
 Sugar1 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Salt1 Tablespoon
 Pepper1 Teaspoon
 Eggs2
 Cream1⁄2 Cup (8 tbs)
 Cooking oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4373 Calories from Fat 3026

% Daily Value*

Total Fat 336 g517.4%

Saturated Fat 119.3 g596.5%

Trans Fat 0 g

Cholesterol 1234.4 mg

Sodium 7287 mg303.6%

Total Carbohydrates 133 g44.2%

Dietary Fiber 0.7 g2.8%

Sugars 46.8 g

Protein 211 g422.2%

Vitamin A 14.4% Vitamin C 4.3%

Calcium 35% Iron 77.6%

*Based on a 2000 Calorie diet

Directions

Combine meats, finely crushed crackers, sugar, allspice, salt and pepper.
Beat eggs well; add cream.
Add to meat mixture and mix well.
Heat cooking oil in frying pan; brown meatballs.
Cover and simmer for 1 hour.
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