Swedish Meatballs In Soup Recipe
Ingredients
| Ground beef | 1⁄2 Pound | |
| Ground pork | 1⁄2 Pound | |
| Ground veal | 1⁄2 Pound | |
| Soft whole wheat bread cubes | 2 Cup (32 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Onion | 1 , finely chopped | |
| Butter | 10 Tablespoon, divided | |
| Salt | 2 1⁄2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Eggs | 3 , beaten | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Tomato paste | 1 Tablespoon | |
| Condensed beef bouillon | 10 1⁄2 Ounce (1 Can) | |
| Commercial sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5262 Calories from Fat 2856
% Daily Value*
Total Fat 323 g496.8%
Saturated Fat 156.9 g784.7%
Trans Fat 0 g
Cholesterol 1597.1 mg532.4%
Sodium 8909.3 mg371.2%
Total Carbohydrates 383 g127.6%
Dietary Fiber 53.4 g213.4%
Sugars 27.2 g
Protein 233 g466.3%
Vitamin A 231.4% Vitamin C 41.4%
Calcium 67.6% Iron 86.3%
*Based on a 2000 Calorie diet
Directions
Soak bread cubes in milk.
Squeeze dry and add to meats.
Add onion sauteed in 2 tablespoons butter, salt, paprika, poultry seasoning, mustard, pepper and eggs.
Mix well.
Form into about 100 small balls.
Brown meatballs in skillet, using 1/2 cup butter.
Place in a bowl.
Stir flour into pan drippings; blend in tomato paste and bouillon mixed with enough water to make 2 1/4 cups.
Stir over low heat until sauce is thickened.
Put meat balls in sauce.
Heat for few minutes.
Just before serving, stir in sour cream, blending well.
Chef
