Swedish Meatballs Recipe
Ingredients
| Onion | 1 Small, finely chopped | |
| Lean ground beef | 1 1⁄2 Pound | |
| Ground pork | 1⁄2 Pound | |
| Eggs | 2 | |
| Soda cracker crumbs | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Onion soup mix | 1 Tablespoon | |
| Water | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1986 Calories from Fat 1040
% Daily Value*
Total Fat 116 g178.7%
Saturated Fat 44.3 g221.4%
Trans Fat 0 g
Cholesterol 987.6 mg329.2%
Sodium 3901.7 mg162.6%
Total Carbohydrates 29 g9.5%
Dietary Fiber 3.3 g13.2%
Sugars 12.9 g
Protein 195 g390.2%
Vitamin A 12.5% Vitamin C 18.7%
Calcium 26.5% Iron 90.8%
*Based on a 2000 Calorie diet
Directions
Combine the onion, ground beef, ground pork, eggs, cracker crumbs, milk, salt, pepper and nutmeg in a large bowl and mix well.
Shape into 1 to 2 inch balls.
Arrange in a 9xl3-inch baking dish or broiler pan.
Pour a mixture of the soup mix and water over the meatballs.
Cover tightly with aluminum foil.
Bake at 350 degrees for 1 1/2 hours, turning meatballs once.
Uncover if more browning is desired.
Remove meatballs to a serving dish and thicken the drippings with a small amount of flour to make a gravy.
Chef
