Fried Swedish Meatballs Recipe
Swedish Meatballs is simply by far the most delicious meatball preparation I have come across. Serve the Swedish Meatballs for the next party, I am sure your guests will not be able to resist it!
Ingredients
1 lb. ground beef
2 tbsp. bread crumbs
1/2 a evaporated milk
1 egg yolk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. sour cream
Directions
Mix all ingredients except sour cream; let stand for 30 minutes.
Form in 1-inch balls; let dry.
Fry in shallow fat, a few at a time until brown; put in baking dish.
Make gravy with drippings and sour cream; pour over meatballs.
Form in 1-inch balls; let dry.
Fry in shallow fat, a few at a time until brown; put in baking dish.
Make gravy with drippings and sour cream; pour over meatballs.
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