Baked Swedish Meatballs Recipe

This is a brilliant Swedish Meatballs recipe! This tasty meatball preparation is a favorite amongst my friends. Try the Swedish Meatballs and you will understand why!


Main Ingredient


 White bread slice8
 Fat2 Tablespoon
 Eggs4 , beaten
 Sweet milk1 Cup (16 tbs)
 Ground beef2 Pound
 Onions4 Tablespoon, finely chopped
 Salt2 Tablespoon
 Pepper1 Teaspoon
 Baking powder4 Teaspoon
 Cream of chicken soup2 Can (20 oz)
 Cream and mushroom soup2 Can (20 oz)
 Evaporated milk1 Can (10 oz)

Nutrition Facts

Serving size

Calories 593 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 182.9 mg

Sodium 2082.4 mg86.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.83 g3.3%

Sugars 20.4 g

Protein 27 g54%

Vitamin A 7% Vitamin C 5.7%

Calcium 41.9% Iron 12.3%

*Based on a 2000 Calorie diet


Soak bread in eggs and sweet milk.
Add ground beef, onions, salt, pepper and baking powder.
Shape into balls; brown in a little fat.
Place in baking dish; cover with soups and evaporated milk.
Bake for 1 hour at 360 degrees.