Swedish Meatballs Recipe
Ingredients
| Ground round steak/1 pound beef and 1 /2 pound ground veal | 1 1⁄2 Pound | |
| Onion | 1 Large | |
| Bread crumbs/Cracker crumbs | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Ground allspice/Mace | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Red wine | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sour cream/1 teaspoon flour and 1 tablespoon water | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 157.4 mg52.5%
Sodium 212.5 mg8.9%
Total Carbohydrates 9 g2.8%
Dietary Fiber 1.2 g4.9%
Sugars 3.2 g
Protein 32 g64.9%
Vitamin A 6.1% Vitamin C 8.2%
Calcium 6.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Shape into small balls, about the size of a walnut.
Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored.
Pour in wine and water, and cover.
Simmer 20 minutes.
A little more water may be added if the sauce boils away.
Just before serving, stir in sour cream.
Serve with hot buttered or margarined noodles, baked potatoes or fluffy rice.
Chef
