Swedish Meatball Recipe

Are you looking for a dish easy to cook? Then try this Swedish Meatball recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill.
Swedish Meatball  picture

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient,

Ingredients

 Salt To Taste
 Pepper To Taste
 Hamburger2 Pound
 Ground pork1 Pound
 Bread crumbs1 Cup (16 tbs)
 Brown sugar2 Tablespoon
 Eggs2 , slightly beaten
 Milk1⁄4 Cup (4 tbs) (Add Milk To Eggs To Make 3/4 Cup)

Nutrition Facts

Serving size

Calories 711 Calories from Fat 349

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 15.1 g75.7%

Trans Fat 0.8 g

Cholesterol 329.4 mg109.8%

Sodium 429.5 mg17.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.28 g1.1%

Sugars 8.9 g

Protein 72 g144.3%

Vitamin A 2.9% Vitamin C 1.3%

Calcium 8.3% Iron 40.4%

*Based on a 2000 Calorie diet

Directions

Stage1-In a bowl mix together hamburg and pork.

Stage2-Add other ingredients to meat and mix together until soft.

Stage3-Add 1/4 teaspoon allspice and blend.

Stage4-Form meatballs and place on cookie sheet.

Stage5-Bake at 325 degrees fareinhite for about 50 minutes.

Stage6-Remove meatballs from cookie sheet and put into serving dish.

Stage7-Make brown gravy (from a package mix) and add to meatballs. Serve hot over rice.
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