Swedish Meatball Recipe

Are you looking for a dish easy to cook? Then try this Swedish Meatball recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill.
Swedish Meatball  picture

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineEuropeanCourseSide Dish
MethodBakedSpecialityHolidays
Main IngredientEgg

Ingredients

 
2 lb. hamburg
 
1 lb. fresh ground pork
 
1 c. bread crumbs
 
2 tbsp. brown sugar
 
Pinch of salt & pepper
 
2 eggs, slightly beaten
 
Add milk to eggs to make 3/4 cup

Directions

Stage1-In a bowl mix together hamburg and pork.

Stage2-Add other ingredients to meat and mix together until soft.

Stage3-Add 1/4 teaspoon allspice and blend.

Stage4-Form meatballs and place on cookie sheet.

Stage5-Bake at 325 degrees fareinhite for about 50 minutes.

Stage6-Remove meatballs from cookie sheet and put into serving dish.

Stage7-Make brown gravy (from a package mix) and add to meatballs. Serve hot over rice.

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