Swedish Meatball Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Hamburger | 2 Pound | |
| Ground pork | 1 Pound | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Eggs | 2 , slightly beaten | |
| Milk | 1⁄4 Cup (4 tbs) (Add Milk To Eggs To Make 3/4 Cup) |
Nutrition Facts
Serving size
Calories 711 Calories from Fat 349
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 15.1 g75.7%
Trans Fat 0.8 g
Cholesterol 329.4 mg109.8%
Sodium 429.5 mg17.9%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.28 g1.1%
Sugars 8.9 g
Protein 72 g144.3%
Vitamin A 2.9% Vitamin C 1.3%
Calcium 8.3% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
Stage2-Add other ingredients to meat and mix together until soft.
Stage3-Add 1/4 teaspoon allspice and blend.
Stage4-Form meatballs and place on cookie sheet.
Stage5-Bake at 325 degrees fareinhite for about 50 minutes.
Stage6-Remove meatballs from cookie sheet and put into serving dish.
Stage7-Make brown gravy (from a package mix) and add to meatballs. Serve hot over rice.
Chef
