Baked Swedish Meatloaf Part 2 -Finalization Recipe Video
Ingredients
Reviewer’s note:
Ingredients:
• 2/3 cup milk
• 1 egg, broken
• rye bread
• cauliflower florets
• dill seasoning
• celery salt
• onion powder
• bread flour
• brown gravy mix
• German beringer wine
• Sour cream
Directions
Reviewer’s note:
Directions for preparation:
• Add in the egg and milk.
• Add the rye bread. Mash it together.
• Transfer it to a loaf pan.
• Bake it at 350 F for an hour till the internal temperature reaches 110 F.
• Season the cauliflower with the dill, celery salt, onion powder,.
• Add in the bread flour and toss it around in bread flour.
• Smother them in a pan with lid on.
• Brown some mushrooms in another pan.
• Add in the gravy mix and wine to the mushrooms. Add in sour cream. Stir.
• Cook it to a desired taste.
• Serve meatloaf with the mushroom sauce and cauliflower.
Please refer to Swedish meat loaf Part 1 recipe video for the continued recipe and ingredients.
Directions for preparation:
• Add in the egg and milk.
• Add the rye bread. Mash it together.
• Transfer it to a loaf pan.
• Bake it at 350 F for an hour till the internal temperature reaches 110 F.
• Season the cauliflower with the dill, celery salt, onion powder,.
• Add in the bread flour and toss it around in bread flour.
• Smother them in a pan with lid on.
• Brown some mushrooms in another pan.
• Add in the gravy mix and wine to the mushrooms. Add in sour cream. Stir.
• Cook it to a desired taste.
• Serve meatloaf with the mushroom sauce and cauliflower.
Please refer to Swedish meat loaf Part 1 recipe video for the continued recipe and ingredients.
Editors Review
Part2 of the video is getting the meatloaf packed neatly and then baked till done. He also gets to making some gravy and cauliflower to go with it. A meatloaf packed with some heavy flavors!Questions, Comments and Reviews
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