Swedish meat loaf Part 2 Recipe Video
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Reviewer’s note:
Ingredients:
• 2/3 cup milk
• 1 egg, broken
• rye bread
• cauliflower florets
• dill seasoning
• celery salt
• onion powder
• bread flour
• brown gravy mix
• German beringer wine
• Sour cream
Directions
Reviewer’s note:
Directions for preparation:
• Add in the egg and milk.
• Add the rye bread. Mash it together.
• Transfer it to a loaf pan.
• Bake it at 350 F for an hour till the internal temperature reaches 110 F.
• Season the cauliflower with the dill, celery salt, onion powder,.
• Add in the bread flour and toss it around in bread flour.
• Smother them in a pan with lid on.
• Brown some mushrooms in another pan.
• Add in the gravy mix and wine to the mushrooms. Add in sour cream. Stir.
• Cook it to a desired taste.
• Serve meatloaf with the mushroom sauce and cauliflower.
Please refer to Swedish meat loaf Part 1 recipe video for the continued recipe and ingredients.
Directions for preparation:
• Add in the egg and milk.
• Add the rye bread. Mash it together.
• Transfer it to a loaf pan.
• Bake it at 350 F for an hour till the internal temperature reaches 110 F.
• Season the cauliflower with the dill, celery salt, onion powder,.
• Add in the bread flour and toss it around in bread flour.
• Smother them in a pan with lid on.
• Brown some mushrooms in another pan.
• Add in the gravy mix and wine to the mushrooms. Add in sour cream. Stir.
• Cook it to a desired taste.
• Serve meatloaf with the mushroom sauce and cauliflower.
Please refer to Swedish meat loaf Part 1 recipe video for the continued recipe and ingredients.
