Swedish Meat Balls Recipe
This Swedish Meat Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Swedish Meat Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
1 pound finely ground beef
1/2 cup dry bread crumbs
1 egg
2/3 cup milk
1/2 small onion, grated
1 teaspoon salt
Dash each, pepper, nutmeg
Directions
Mix together lightly and form into about 3 dozen 11/2 -inch balls.
Brown well in hot fat or bacon drippings using a heavy skillet over low heat.
Add 1/4 cup hot water, bouillon or wine (more may be added as needed).
Cover tightly and simmer about 20 minutes.
Brown well in hot fat or bacon drippings using a heavy skillet over low heat.
Add 1/4 cup hot water, bouillon or wine (more may be added as needed).
Cover tightly and simmer about 20 minutes.
