Swedish Meat Balls Recipe

This Swedish Meat Balls is a much delectable version of the original. Try out this simple and easy to make recipe for Swedish Meat Balls and find your taste-buds reeling with delight!

Summary

Preparation Time15 MinCooking Time1 Hr 20 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Shortening1 Tablespoon
 Onion – 1/3 cup, finely chopped
 Beef – 1 pound, ground
 Pork1/2 Pound
 Breadcrumbs1/2 Cup (16 tbs)
 Eggs – 2, well beaten
 Salt1 Tablespoon
 Sugar1 Tablespoon
 Pepper1/4 Teaspoon
 Milk or water1/2 Cup (16 tbs)
 Shortening1/4 Cup (16 tbs), melted
 Beef Bouillon Cubes – 3
 Flour5 Tablespoon
 Lemon juice1/2 Tablespoon
 Bay leaves3

Directions

MAKING
1) In a skillet, melt some shortening and sauté the onion till tender
2) Add in the ground meats, breadcrumbs, beaten eggs, salt, sugar, pepper, water or milk
3) Using the hands shape into 1 ½ inch balls
4) In a skillet, add in the melted fat and fry till browned
5) Using a slotted spoon, remove and keep on absorbent paper
6) In a pan of water, dissolve the beef bouillon cubes
7) Add in the flour, in the remaining fat in the skillet, add the bouillon water and the lemon juice and stir till thick
8) Add in the bay leaves and the fried meat balls
9) Cook on a low heat for an hour

SERVING
10) Serve the meatballs warm
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