Swedish Glogg Recipe
Swedish Glogg packs in the richness of claret, oranges and almonds. This is quite a royale treat and will sure add zing to your party menu. Just check out the recipe of the rich tasting and flavorsome Swedish Glogg listed here.
Ingredients
| 1 bottle of claret | ||
| Aquavit | 1 Bottle (1l) | |
| 1 medium orange, studded with 5 cloves | ||
| 6 whole cardamon seeds | ||
| 24 lumps (2 oz.) sugar | ||
| Blanched almonds | ||
| Seedless raisins | ||
| Lemon slices, each studded with a clove | ||
Directions
Heat claret and aquavit in separate saucepans.
Add orange and cardamon to claret.
Put sugar in heatproof bowl and pour in one cup of hot aquavit Ignite it.
While it burns, pour in remaining aquavit and claret, which will extinguish the flame.
Put a few almonds and raisins in each mug.
Fill with glogg.
Top with a lemon slice.
Serve hot.
Add orange and cardamon to claret.
Put sugar in heatproof bowl and pour in one cup of hot aquavit Ignite it.
While it burns, pour in remaining aquavit and claret, which will extinguish the flame.
Put a few almonds and raisins in each mug.
Fill with glogg.
Top with a lemon slice.
Serve hot.
Chef
