Swedish Glogg Recipe
This Swedish Glogg is fabulous! Impress your guests with this Swedish Glogg this weekend ! Come up with suggestions if you have any !
Ingredients
| Port | 4⁄5 Quart | |
| Claret | 4⁄5 Quart | |
| Apricot brandy | 1⁄2 Cup (8 tbs) | |
| Raisins/Currants | 1⁄2 Cup (8 tbs) | |
| Dried apricot halves | 6 , chopped | |
| Blanched almonds | 12 | |
| Whole cloves | 4 | |
| Cinnamon stick | 2 | |
| Cardamom | 4 |
Directions
Combine all ingredients in the slow cooker.
Cover and cook on low for 1 to 2 hours.
Serve hot.
Cover and cook on low for 1 to 2 hours.
Serve hot.
Chef
