Swedish Fruit Soup Recipe

Swedish Fruit Soup
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mixed dried fruits11 Ounce (1 Package)
 Golden seedless raisins1⁄2 Cup (8 tbs)
 Cinnamon stick4 Inch
 Water4 Cup (64 tbs)
 Orange1 Medium, cut in 1/4 inch slices (Unpared)
 Canned unsweetened pineapple juice20 Ounce (1 No. 2 Can)
 Currant jelly1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Quick-cooking tapioca2 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3080 Calories from Fat 1220

% Daily Value*

Total Fat 133 g205%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1285 mg53.5%

Total Carbohydrates 402 g134.1%

Dietary Fiber 59.7 g238.9%

Sugars 287.8 g

Protein 94 g187.3%

Vitamin A 31.6% Vitamin C 233.3%

Calcium 28% Iron 80%

*Based on a 2000 Calorie diet

Directions

Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve warm or chilled.
Makes 8 to 10 servings.
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