Swedish Fruit Soup Recipe
Ingredients
| Mixed dried fruits | 11 Ounce (About 1.75 Cups) | |
| Golden seedless raisins | 1⁄2 Cup (8 tbs) | |
| Cinnamon stick | 4 Inch | |
| Water | 4 Cup (64 tbs) | |
| Orange | 1 Medium | |
| Unsweetened pineapple juice | 20 Ounce (About 2.25 Cup) | |
| Currant jelly | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Quick cooking tapioca | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 308 Calories from Fat 122
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 128.5 mg5.4%
Total Carbohydrates 40 g13.4%
Dietary Fiber 6 g23.9%
Sugars 28.8 g
Protein 9 g18.7%
Vitamin A 3.2% Vitamin C 55.3%
Calcium 2.8% Iron 8%
*Based on a 2000 Calorie diet
Directions
Bring to boiling, then sim mer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve warm or chilled.
Chef
