Swedish Christmas Muffins Recipe
Summary
Ingredients
| Unbleached flour | 2 Cup (32 tbs) | |
| Wheat germ | 1⁄2 Cup (8 tbs) | |
| Cardamon | 1 Teaspoon, ground | |
| Salt | 1 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Almonds | 1⁄2 Cup (8 tbs), chopped | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Fruit | 1 Cup (16 tbs), glazed | |
| Eggs | 2 | |
| Buttermilk | 1 Cup (16 tbs) | |
| Melted butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 187 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 36.4 mg12.1%
Sodium 281.1 mg11.7%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.7 g6.7%
Sugars 9.3 g
Protein 5 g9.2%
Vitamin A 4% Vitamin C 3%
Calcium 10.5% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Whisk eggs, buttermilk and melted butter.
Add to dry ingredients, stirring quickly.
Spoon into muffin tins and bake in preheated oven until done.
Bake at 375 for 20 to 22 minutes
Chef
