Swedish Cherry Ring Recipe
This enticingly different and delicious Swedish Cherry Ring is a must try for anyone with a sweet tooth! Richly flavored with cinnamon and garnished with chopped nuts, this Swedish Cherry Ring is also quick and easy to make. So give it a try!
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
Biscuit dough - 1 recipe
Butter - melted
Sugar - 1/4 cup
Cinnamon - 1 teaspoon
Nuts - 1/4 cup, chopped
Cherry preserves
Directions
GETTING READY
1. Preheat oven to 450° F(very hot).
2. Grease a cookie sheet.
MAKING
3. Roll dough into a rectangle 1/4 inch thick.
4. Spread with melted butter, and sprinkle with sugar, cinnamon and nuts.
5. Roll dough jelly roll fashion, shape into a ring on a greased cookie sheet and press ends together.
6. With a scissors, snip from the outer edge almost to the center at 1 inch intervals.
7. Turn each cut slice on its side so that cut surface is up.
8. In the center of each slice place 1 teaspoon cherry preserves and bake about 15 minutes.
SERVING
9. Serve the rings as snacks, with beverages or as desired.
1. Preheat oven to 450° F(very hot).
2. Grease a cookie sheet.
MAKING
3. Roll dough into a rectangle 1/4 inch thick.
4. Spread with melted butter, and sprinkle with sugar, cinnamon and nuts.
5. Roll dough jelly roll fashion, shape into a ring on a greased cookie sheet and press ends together.
6. With a scissors, snip from the outer edge almost to the center at 1 inch intervals.
7. Turn each cut slice on its side so that cut surface is up.
8. In the center of each slice place 1 teaspoon cherry preserves and bake about 15 minutes.
SERVING
9. Serve the rings as snacks, with beverages or as desired.
