Swedish Cardamom Coffee Cake Recipe
This Swedish Cardamom Coffee Cake recipe is totally satisfying, Guaranteed! Swedish Cardamom Coffee Cake makes a yummy Snack. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 pkg. hot roll mix, or yeast coffee cake mix
1 t crushed cardamom seed
1 egg white
2 t sugar
2 t chopped almonds
Directions
Prepare hot roll dough as directed, but add cardamom seed to batter.
Let rise once, as directed.
Roll dough out on floured surface in an 8 x 12-inch rectangle.
Cut in three strips, lengthwise.
Place strips on greased cookie sheet and braid.
Pinch ends together and tuck under.
Let rise until double in size, about 30 minutes.
Brush with beaten egg white and sprinkle with mixture of sugar and nuts.
Bake for 25 minutes at 350° F.
Let rise once, as directed.
Roll dough out on floured surface in an 8 x 12-inch rectangle.
Cut in three strips, lengthwise.
Place strips on greased cookie sheet and braid.
Pinch ends together and tuck under.
Let rise until double in size, about 30 minutes.
Brush with beaten egg white and sprinkle with mixture of sugar and nuts.
Bake for 25 minutes at 350° F.
