Swedish Cardamom Coffee Cake Recipe
Ingredients
| Hot roll mix/Yeast coffee mix | 16 Ounce | |
| Crushed cardamom | 1 Teaspoon | |
| Egg whites | 1 | |
| Sugar | 2 Tablespoon | |
| Chopped almonds | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 271 Calories from Fat 17
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.12 g0.62%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 426.5 mg17.8%
Total Carbohydrates 51 g17.1%
Dietary Fiber 2.7 g10.6%
Sugars 10.1 g
Protein 10 g19.4%
Vitamin A Vitamin C 0.22%
Calcium 1.4% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Let rise once, as directed.
Roll dough out on floured surface in an 8 x 12-inch rectangle.
Cut in three strips, lengthwise.
Place strips on greased cookie sheet and braid.
Pinch ends together and tuck under.
Let rise until double in size, about 30 minutes.
Brush with beaten egg white and sprinkle with mixture of sugar and nuts.
Bake for 25 minutes at 350° F.
Chef
