Swedish Breakfast Muffins Recipe
Swedish Breakfast Muffins are my favorite muffins. I love the aroma of the freshly baked Swedish Breakfast Muffins and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Swedish Breakfast Muffins!
Ingredients
2 Cups Flour
4 Tsp. Baking Powder
4 Tbsp. Sugar Pinch Salt
1 Egg
1 Cup Milk
2 Tbsp. Oil or Butter, Melted
Directions
Mix these dry ingredients together in a large bowl.
Whisk together egg, milk and oil or butter and pour into a well in center of dry ingredients.
Mix lightly and quickly together.
Spoon into greased muffin cups and bake until done.
Serve hot with butter and maple syrup.
Bake at 375 degrees 20 to 25 minutes
Whisk together egg, milk and oil or butter and pour into a well in center of dry ingredients.
Mix lightly and quickly together.
Spoon into greased muffin cups and bake until done.
Serve hot with butter and maple syrup.
Bake at 375 degrees 20 to 25 minutes
