Swedish Biscuits Recipe
I feel one can never have enough of European food. One of its offering is this delicious Swedish Biscuits which compels me to feel so. The European people couldn't have come up with a better dish than this Swedish Biscuits, specially when it comes to culinary creativity. Stop looking and just try this yummy Swedish Biscuits recipe and you'll never ask for anything else.
Ingredients
4 oz. butter
6 oz. plain flour
4 oz. soft brown sugar
2 oz. cornflour
2 tblspns, golden syrup
level tspn, bakingpowder
2 level tspns. powdered cinnamon
4 level tspns. ground ginger
2 level tspns. ground cloves
2 oz. chopped blanched almonds
Directions
Beat the butter and sugar together till light and fluffy; add the golden syrup.
Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts.
Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool place.
When chilled through, cut into thin slices, put onto greased baking sheets and bake in a moderate oven (375° F) for about 10 minutes.
Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts.
Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool place.
When chilled through, cut into thin slices, put onto greased baking sheets and bake in a moderate oven (375° F) for about 10 minutes.
