Swedish Bean Salad (Sweden) Recipe
Ingredients
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| French cut green beans | 16 Ounce, drained (1 Can) | |
| Cucumber | 1 Medium, diced | |
| Green onions | 6 , finely chopped | |
| Dill | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 22.4 mg7.5%
Sodium 167.6 mg7%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.68 g2.7%
Sugars 1.6 g
Protein 0.97 g1.9%
Vitamin A 16.3% Vitamin C 14.1%
Calcium 4.1% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Combine beans, cucumber, green onions, dill, salt and pepper.
Pour sour cream mixture over vegetables and toss.
Cover and chill for several hours.
Serve on greens; garnish with chopped parsley.
Chef
