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Swedish Apple Cake With Vanilla Sauce Recipe
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Zwieback crumbs||4 Cup (64 tbs)|
|Applesauce||2 2⁄3 Cup (42.67 tbs)|
Serving size: Complete recipe
Calories 1728 Calories from Fat 863
% Daily Value*
Total Fat 98 g151.2%
Saturated Fat 59.3 g296.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1251.3 mg52.1%
Total Carbohydrates 205 g68.3%
Dietary Fiber 12.1 g48.5%
Sugars 103.3 g
Protein 16 g31.5%
Vitamin A 57% Vitamin C 18.4%
Calcium 31.8% Iron 41.9%
*Based on a 2000 Calorie diet
Butter a nine-inch baking dish.
Melt the butter in a skillet, add the crumbs and stir until brown.
Line the baking dish with a layer of the crumbs, then alternate layers of applesauce and remaining crumbs, ending with crumbs on top.
Bake twenty five to thirty five minutes.
Cool before un molding