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Swedish Apple Pie Recipe
|Canned apple pie filling||21 Ounce (1 Can)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Unbaked 9 inch pie shell||1|
|Cinnamon topping||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2830 Calories from Fat 893
% Daily Value*
Total Fat 102 g156.7%
Saturated Fat 51.3 g256.6%
Trans Fat 0 g
Cholesterol 271.3 mg90.4%
Sodium 1611.7 mg67.2%
Total Carbohydrates 472 g157.4%
Dietary Fiber 38.6 g154.5%
Sugars 247.5 g
Protein 24 g47.7%
Vitamin A 24.5% Vitamin C 22.4%
Calcium 78.5% Iron 51.4%
*Based on a 2000 Calorie diet
Mix in the flour, sugar and salt.
Beat the egg in a small bowl; beat in the vanilla.
Stir the egg mixture into the apple mixture.
Stir in the sour cream.
Pour into the pie shell.
Bake at 350 degrees for 40 minutes.
Remove from oven.
Sprinkle with Cinnamon Topping.
Return to oven and bake for 15 minutes longer.