Swedish Toasted Almond Cake Recipe
Ingredients
| Butter | 3 Tablespoon, melted | |
| Graham cracker crumbs | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs), scalded | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 3 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 124.7 mg41.6%
Sodium 507.4 mg21.1%
Total Carbohydrates 77 g25.6%
Dietary Fiber 0.85 g3.4%
Sugars 52 g
Protein 7 g14.8%
Vitamin A 6.8% Vitamin C
Calcium 17.5% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Combine 1 tablespoon butter and crumbs; coat bottom and sides of 9x9x2-inch baking pan.
Pour remaining melted butter into milk.
Sift together flour, baking powder, and salt.
Beat eggs till thick and foamy.
Gradually add sugar; continue beating till thick and lemon-colored.
Add vanilla.
Fold in flour mixture; stir in milk mixture.
Pour into baking pan.
Place on low rack in skillet.
Bake, covered, for 65 to 70 minutes.
Gently spread Topping around the outer edges of cake; bake, covered, 10 minutes.
Serve warm or cold.
Chef
